MORE THAN POLITICS

On a single block in the Shaw neighborhood, there were four openings last year, including pastrami sandwich joint Smoked and Stacked and purveyors of all things sweet, Buttercream Bakeshop

NEW YORK POST

 

so go nuts

Marjorie Meek-Bradley's third D.C. spot is all about pastrami. Here, smoked meat is placed in sandwiches like The New Yorker made with a fried egg, Comté and hot pepper jelly, or the Stacked, which is pastrami, milk bread, slaw and Dijon mustard

Tasting Table

 

Simple, Good Options

At Smoked and Stacked, the pastrami starts with brisket that's brined for a week then smoked and steamed overnight. The pastrami will be the centerpiece of two sandwiches

the WASHINGTON POST

 

A Quintessential Destination

Get ready for even more pastrami when the much-anticipated Smoked & Stacked from chef Marjorie Meek-Bradley opens soon

EATER

 

 

★★

There’s a new guilty pleasure in town. It’s called the New Yorker, and it’s lust at first bite.

the washington post

 

800 pounds of pastrami

“Meek-Bradley is quick to point out that the Washington Convention Center shop isn’t a deli, despite the emphasis on pastrami. Instead of a lengthy menu, the kitchen focuses on a small selection of house-made breads, meats, and sides”

WASHINGTONIAN

 

nearly sexual experience

"In the case of 'The New Yorker,' a fried egg explodes and runs down your chin and you don't care because it's bliss"

WASHINGTON CITY PAPER

 

WE'RE HERE TO STAY

“Smoked & Stacked, for example, couldn’t open on Ninth Street NW, in a part of downtown otherwise crowded with restaurants. But just one block over on Seventh Street NW, within the very same convention center, sits a Sbarro"

forbes